Again I am reminded just how many life lessons gardening can teach us. Just like the tomato plants it is important to cut away damaging acquaintances, friends or even activities so that we can reach our true potential.
The green beans in my garden are sketchy, ninja vegetables… Green beans grow on a bush or a vine – I have both types in my garden. Today we are discussing the bush green beans. They are the ones you should really look out for..
Literally every day I am astounded by how different the garden looks and how much things have grown literally over night. Like a baby goldfish (or just a baby – the analogy has gotten away from me) I have been tracking the progress of the garden each week and documenting it via pictures. Again I am THAT mom (gardener?)…
I am going to start out this story by telling you it has been a long week and I have been under a lot of stress lately. This might not totally excuse my actions but it is what I am going with…
The eggplants in my garden have been a source of “gardening stress” for me since we moved into our new house. When we moved in the previous owner proudly showed me the flowing eggplant plants while proclaiming, “you will have fresh eggplants any day now!” So I excitedly waited for the eggplants to appear… I waited and waited and waited.
I didn’t want to make it just an ordinary herb garden. I also have been trying to think of fun ways to get small child involved with our gardening efforts. Thats when the idea behind the gnome garden came to me! So we headed to Michaels and got some small white picket fencing and a few gnomes! It was then time to get to work!
This week’s Urban Vegetable Garden Community Supported Agriculture challenge food was sunflower microgreens. When Erin dropped them off, she compared the microgreens to the veal of vegetables because of their tantalizing flavor and vibrant color (plus they are baby plants).
Saturday was planting day at my house. I woke up in a tizzy of excitement and anticipation for what the day would hold.
The “root to stem” movement is an extension of the “head to tail” movement that popped up not too long ago. The basic idea is that by utilizing all portions of the plant we can eat in a more sustainable way, reducing food waste and increasing food availability. When using the “root to stem” philosophy you try to utilize waste ingredients you would normally throw out.
