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Day: February 22, 2018

  • The Flamingo Garden

My Flamingo Garden

  • by Catherine Coccia Ph.D., R.D., LD/N
  • Posted on February 22, 2018February 22, 2018

“If you build it – the food will grow.” We moved into our new home in December of this year.…

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Made some serious garden progress yesterday! πŸͺ΄ So excited for the finished flood-proof garden! Anyone else or just me?? πŸ™‹β€β™€οΈπŸ™‹β€β™€οΈπŸ™‹β€β™€οΈ And that is a wrap on the last event of the 2022-2023 @sfandeatright events!!! I am so thankful for the opportunity to work with these incredible dietitians on the board this year. I am beyond proud of what we have accomplished from a diverse range of speakers and topics  thanks to the program leadership of @thehaitiannutritionist to streamlining our finances thanks to @christygard_rd and @haleyrainee to amazing volunteer experiences thanks to @miamidietitian!!! Huge thanks also goes out to our innovative communication team @lais_botelho @ms_nikki_07 and @____akmm our secretary @coolie012 , membership chair, @ashleyvnutrition, @ioanascripa our nominations chair, @gabriella.dealmeida our bylaws chair and Jack of all trades and our legislative chair @thenutritious_rd ! Finally I need to shout out to my partner in crime @renewedlifenutrition - I know you are going to be a great president next year and I can’t wait to see how @sfandeatright evolves under your leadership!!! Thank you to everyone for an amazing year! πŸ’•πŸ’•πŸ’• Our Easter pistachio cake! Wishing everyone love for the many Spring holidays they may be celebrating! I hope you will always keep music in your heart. πŸŽΉπŸ’•πŸŽΆ Happy Registered Dietitian Day to all of the amazing dietitians and future dietitians making a difference out there!!! Don’t forget to hug your favorite dietitian/ future dietitian today! My lettuce is trying hard to go to seed already with this hot weather… πŸ₯΅ but my tomatoes πŸ… are coming in strong! First attempt at Pavlova.  Topped it with homemade mocha whip cream, lemon curd, fresh fruit and some powdered sugar! Waking up this morning to some chocolate banana bread with espresso ganache icing…
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