There I was, strolling through the Lowe’s plant selection, minding my own business when a certain plant caught my eye. It was an elegant white eggplant seedling. How could I resist? I had never seen nor tasted an elusive white eggplant. I had to have it.
Last night we enjoyed a family pizza night! This is one of my favorite things to do as a family because not only do we all get to enjoy spending time together, we actually all work together to build the pizza which ensures EVERYONE in the family will eat it!
I am going to start out this story by telling you it has been a long week and I have been under a lot of stress lately. This might not totally excuse my actions but it is what I am going with…
The “root to stem” movement is an extension of the “head to tail” movement that popped up not too long ago. The basic idea is that by utilizing all portions of the plant we can eat in a more sustainable way, reducing food waste and increasing food availability. When using the “root to stem” philosophy you try to utilize waste ingredients you would normally throw out.
I joined a Community Supported Agriculture (CSA) program. As part of a CSA my local farmers bring me a box…